Southern Living Annual Recipes 2017 by The Editors of Southern Living

Author:The Editors of Southern Living
Language: eng
Format: epub
Publisher: Cooking Light
Published: 2015-07-24T20:30:00+00:00

Lila, the couple’s youngest child, with a bowlful of blackberries

Sam and Mary Celeste Beall in the garden

The Barn which houses one of two restaurants on the property

Shaved Cucumber Salad with Pickled Blackberries

“This salad was inspired by a basket of onions, blackberries, cucumbers, and mint that showed up in the kitchen one day,” says Sarah Steffan, executive chef of The Dogwood restaurant at Blackberry Farm.

Active 25 min. - Total 2 days, 55 min., including 2 days chilling

Serves 6

PICKLED BLACKBERRIES AND BLACKBERRY VINEGAR

1 cup granulated sugar

1 cup Champagne vinegar

1 cup water

3 tarragon sprigs

1 Tbsp. black peppercorns

2 cups fresh blackberries

SHAVED CUCUMBER SALAD

2 large English cucumbers

1 small Vidalia or other sweet onion

2 Tbsp. torn fresh mint leaves

Pickled Blackberries

¼ cup high-quality extra-virgin olive oil

2 Tbsp. Blackberry Vinegar

½ tsp. kosher salt

⅛ tsp. black pepper

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